Wedding Card Food Allergy

skewers of meatballs in 'Worcestershire vinaigrette'

buonasera...piccola Good evening / fast / needed revisiting a easy recipe found on an old issue of Salt & Pepper ... the best of ...

Now wanting to avoid like the plague the use (for any preparation!) Of white bread -puzzolented 'alcoleplasticaall'ennesimapotenzapiuttostomelofaccioconlamacchinadelpane:

ilmigliorinvestimentodel2009! - and, considering that to do, for the third time (and I say THREE), the line at the counter so no-c'andava not cured roast turkey! - I folded up bread and chopped veal.

So now for this delicious appetizer from smangiucchiare before the game, you need (for 8) :

-700/800 g of minced veal

-4 eggs-the 4 slices of bread crumbs, salt & pepper

or two glasses of whiskey

-140 grams of tomato paste, Worcestershire sauce

-4 teaspoons of sugar cane

-2 onions

-flour-milk-

parsley, basil, carrots to decorate

-oil for frying (use a little 'you)

-virgin oil

Work in a bowl: eggs, ground coffee, bread, previously soaked in milk, salt and pepper, then Add spices to taste (marjoram curry!) and let the mixture stand.

Meanwhile chopped onions, cut into cubes and fry them children in olive oil, sprinkle with whiskey and inflamed: avoid, unless you want me to die for laughter, a grimace of pain ripropormi (pre-mixed with anxiety heart attack!) as what I saw printed on the face of Brother: already envisioned his new and beautiful house on fire!

And while a couple of friends home and opened pledge that love just born, another couple wed ... and I cook ... between sips of Traminer and an afternoon spent drinking Guinness. ;-)

(... speaking of Guinness ... I will post soon a recipe for braised verrry interesting T. Deseine!)

Where were we? ... Ah, when the flame will be consumed , add the brown sugar and then reduce to low heat then add the tomato paste and a few basil leaves. Add salt and pepper, cook ten minutes more. Dilute with two ladles of hot water. How will you get your dip / dip be paid into the glasses.

Grease hands with oil for frying, then medium-sized balls drawn Dots then created by the oblong shape of balls, flour and fry them for greatness. As you finish cooking, let the oil ditches excess on absorbent paper. Bring fiberglass tips, stuck the meatballs with basil leaves, celery and carrots ... then the fiberglass tips lying in the glasses. ;-)