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Gateau potatoes and pork, in practice a mess ... well ... a mess ! Mini

... night ... just returned from two days in which I've heard all sorts of household poverty on the birth of a son ... I thought I would rejoice / you with this 'review' of Elio ...

However ... as the theme goes crazy ... and not just the theme ... I thought I'd enter the contest by joining my way: with recipes, music, reading ... in order to cover the topic to 360 degrees . Without adding anything of my own, with no other thoughts ... all seems more than enough already loooong alas ...

Bon ... after listening to a story breeze, if you like, you can read the following ( novel by Philip Roth: The Dying Animal ):

"(...) have won the total interest, have become the consuming passion of a man than in any other field would be inaccessible, get a life you admire and which otherwise would have prevented ...

This is the power, and has the power you want. The rule is not subject to a sequential exchange, is the subject of an ongoing exchange . It is not an exchange, as a plot. And here is the source not only of my obsession for her, but his counter-obsession for me. Or so I thought then, what helped me imagine trying to understand what was intended Coonsuela and why I was there up to their ears. For how many things you know, how many things you think, as you weave and trams and architects are never above the sex. And this is a very risky game. A man would not have two-thirds of the concerns if you do not continue to look for a woman to fuck. E 'sex to disrupt our lives, usually ordered.
I know and everybody knows that.
Each vanity, taken to extremes, always ends up making fun of you. Read Byron's Don Giovanni.
But how do you do when you sixty-two years and believe now that it had longer entitled to something so perfect? \u200b\u200b
How do you, when you sixty-two years and the impulse to grasp all that is to grasp could not be more stronger?
How do you do when you sixty-two years and you realize that all those body parts that had hitherto invisible (kidneys, lungs, veins, arteries, brain, intestines, prostate, heart) are starting to become painfully obvious, while the organ most conspicuous in your life will be reduced to nothing?
not get me wrong.
not that, thanks to a Consuela, you can fool yourself and think they can have a final injection of youth.
Never before at this time feel the distance that separates you from your youth.
In his energy, his enthusiasm, in his youthful ignorance, in his youthful wisdom , this distance is dramatized at all times.
not confuse the fact that she is, and not you, to have twenty-four.
should be a fool to feel young again.
If you felt young, it would be too easy.
Do not you feel young, far from it: feel the breadth of its unlimited future, you feel - even more than you usually do-the intensity of every last lost grace.
It 's like playing baseball as a team of twentysomethings. It's not that you feel twenty years old playing with them. Note the difference every passing minute.
But at least you're not on the sidelines, the bench.
Here's what happens: the anguish of being old, but in new ways. "

Here ... I would say that in the light of this reading ... I have points to make.

Apart from that I apologize to pigs for the parallel because it
it seems fair to an animal that I find so noble.
Anyway ... the marriage (it would be wrong to talk about marriage!) Pork / potato seems to me better, which is why I opt for a gateau! From

monograph from which I took inspiration for this recipe I read

"Papa, potatoes, poultry, prunes and prism are all good words to (the shape of) lips"

this quotation is from 'Little Dorrit' C. Dickens ...

needed:

-1.5 kg -1 pound potatoes and 1 / 2 of grated cheese (parmesan, cheese or a mix) -3

mozzarella cheese (drained and chopped)

-3 eggs -2 cups of cooked two slices

-1 pound of Tilsit or Emmentaler or Fontina cheese (whatever you like) cut into thin slices

-breadcrumbs

-1 pound of butter-milk

-salt & pepper

Preparation:

Cook the potatoes in salted water with the skin, then you shall peel once cooked and drained. Meanwhile shelled eggs and separate yolks from egg whites, whisk the latter. Mash the potatoes (yes already!) And pick up the puree into a bowl that will add 80 grams of butter and grated cheese then mozzarella squeezed and reduced to small pieces Finally, the egg yolks and egg whites.

Grease a baking dish then sprinkle with bread crumbs, pour on the bottom half of the mixture and livellatelo with a spatula or the back of a spoon then put two fettene brick to cover everything on them (or in the way you want ... ...) also roll out thin slices of cheese chosen before ending with the preparation of the compound of potatoes remained. You can sprinkle with bread crumbs and other small knobs of butter if there be advanced a bit '. Bake in preheated oven, for three quarters of an hour and allow it to cool a bit 'before serving it.

;-) Of course, this blog joins the blogger

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flan with pink grain

Good evening my dear ... before I put a load of pork recipe because obviously adhere to the initiative of the food-blogger (and not only, hopefully! ), I want to delight you with an easy appetizer easy and equally delicious ... also a result of the delusion that the other night ... have already suggested a dinner finger-foodiana by crunch in sight of a great achievement by a very very special person! ... good reason to run to catch the first book in Italian Sigrid ... (which is precisely the link: if I remember !)... yes: I miss yet all the crap !
(... work for almost three months and if they paid me at least, is not it, maybe I could venture the purchase of at least one of three born at home ... Cavoletto)

Go Well, aside from relief, I tell you now that for (4 of) these mini flan you must arm yourselves with :

eggs

-4 -200 -300 ml cream

gr grated parmesan

-salt-pepper pink beans

Preparation:

-> Take a pan, pour two inches of water and bake at 160 degrees.

-> Work with the whip in a bowl eggs, cream, Parmesan cheese, salt and pink pepper berries and then pour the mixture into 4 buttered and floured molds.

-> Immerse the cups in the pan is already hot in the oven and cook 30-40 minutes until the flan will see them congealed.

-> When cooked in the mold plates and serve with what you like.

This recipe, albeit with modifications, I read the same number of Salt and pepper when I made the meatballs in dip ... so: for transparency!

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skewers of meatballs in 'Worcestershire vinaigrette'

buonasera...piccola Good evening / fast / needed revisiting a easy recipe found on an old issue of Salt & Pepper ... the best of ...

Now wanting to avoid like the plague the use (for any preparation!) Of white bread -puzzolented 'alcoleplasticaall'ennesimapotenzapiuttostomelofaccioconlamacchinadelpane:

ilmigliorinvestimentodel2009! - and, considering that to do, for the third time (and I say THREE), the line at the counter so no-c'andava not cured roast turkey! - I folded up bread and chopped veal.

So now for this delicious appetizer from smangiucchiare before the game, you need (for 8) :

-700/800 g of minced veal

-4 eggs-the 4 slices of bread crumbs, salt & pepper

or two glasses of whiskey

-140 grams of tomato paste, Worcestershire sauce

-4 teaspoons of sugar cane

-2 onions

-flour-milk-

parsley, basil, carrots to decorate

-oil for frying (use a little 'you)

-virgin oil

Work in a bowl: eggs, ground coffee, bread, previously soaked in milk, salt and pepper, then Add spices to taste (marjoram curry!) and let the mixture stand.

Meanwhile chopped onions, cut into cubes and fry them children in olive oil, sprinkle with whiskey and inflamed: avoid, unless you want me to die for laughter, a grimace of pain ripropormi (pre-mixed with anxiety heart attack!) as what I saw printed on the face of Brother: already envisioned his new and beautiful house on fire!

And while a couple of friends home and opened pledge that love just born, another couple wed ... and I cook ... between sips of Traminer and an afternoon spent drinking Guinness. ;-)

(... speaking of Guinness ... I will post soon a recipe for braised verrry interesting T. Deseine!)

Where were we? ... Ah, when the flame will be consumed , add the brown sugar and then reduce to low heat then add the tomato paste and a few basil leaves. Add salt and pepper, cook ten minutes more. Dilute with two ladles of hot water. How will you get your dip / dip be paid into the glasses.

Grease hands with oil for frying, then medium-sized balls drawn Dots then created by the oblong shape of balls, flour and fry them for greatness. As you finish cooking, let the oil ditches excess on absorbent paper. Bring fiberglass tips, stuck the meatballs with basil leaves, celery and carrots ... then the fiberglass tips lying in the glasses. ;-)

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... Now I wish that you opened and you read this entire document:

http://download.repubblica. it/pdf/2011/documento.pdf? ref = HRER3-1

. .. I also ask how many criminals have voted three times to beat his fist on his chest, as the use of spreading Christianity and so always when it is useful to make inroads into the hearts of 'some' ignorant gullible, and to take (good) run to beat the best head against the wall maybe I wised up. That said, I groped an awkward 'hello', however, because in this country mentiqualunque can never be a good day, I do not feel like it and I just leave a recipe. I am sooo happy for more of the fact that Guido Tommasi Editore has given us a book just before Christmas that there will be very useful in these hard times of crisis: bread and soup.

This mine, in the picture, is composed of red potatoes, lentils, pumpkin pieces, onions and fresh onions, which you just peel, cut coarsely and cook in water-that little 'that is enough to cover the all-... then add salt and pepper to Creole Parmesan cheese, olive oil and eat ... enjoy your meal?

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improvised soup cannelloni crepes with seafood

... when you say 'pancakes'! It was a bit 'I wanted to post this recipe, as dated now: m'è unfortunately not had time to update the blog ... is clear since I've been away a month ... yet believe it or not, I come here every day!
For these "cannelloni", you must first prepare the dough for pancakes, so arm yourself with:
-250 ml of milk (corresponding to a cup for breakfast) -1 egg

-100 gr white flour
- 1 pinch of salt ...
beat the egg and milk with a whisk then add the sifted flour, little by little, a pinch of salt and let rest half an hour.

Then heat a pan with a diameter needs to be customized for pancakes, grease it with butter, pour a small amount of batter and then roll to the thickness of pancake mix from time to time. Let cook a couple of minutes per side then, with the help of a spatula, pull the edges of the crepes and allow to cool on a dry cloth, then you can also overlap so that there 'ruby' less space in the kitchen.

choose the seafood you like for your stuffing, I had taken of the mussels, clams, baby octopus of (like what you see in the picture master!) And even squid and surimi with a total weight of 500 gr.
After washing the fruit, I made them cook in a pan with olive oil, garlic and fresh chili (there just half). Once cooked, chop.
Finally, half of each crepe stuffed with minced clams, mussels and more, and rolled to obtain the cannelloni. Cover the same with a tomato sauce made from fresh tomatoes, basil, olive oil and salt, shake, and bake at 200 degrees for about ten minutes, up a quarter of an hour then ... serve! :-)