... when you say 'pancakes'! It was a bit 'I wanted to post this recipe, as dated now: m'รจ unfortunately not had time to update the blog ... is clear since I've been away a month ... yet believe it or not, I come here every day!
For these "cannelloni", you must first prepare the dough for pancakes, so arm yourself with:
-250 ml of milk (corresponding to a cup for breakfast) -1 egg
-100 gr white flour
- 1 pinch of salt ...
beat the egg and milk with a whisk then add the sifted flour, little by little, a pinch of salt and let rest half an hour.
Then heat a pan with a diameter needs to be customized for pancakes, grease it with butter, pour a small amount of batter and then roll to the thickness of pancake mix from time to time. Let cook a couple of minutes per side then, with the help of a spatula, pull the edges of the crepes and allow to cool on a dry cloth, then you can also overlap so that there 'ruby' less space in the kitchen.
choose the seafood you like for your stuffing, I had taken of the mussels, clams, baby octopus of (like what you see in the picture master!) And even squid and surimi with a total weight of 500 gr.
After washing the fruit, I made them cook in a pan with olive oil, garlic and fresh chili (there just half). Once cooked, chop.
Finally, half of each crepe stuffed with minced clams, mussels and more, and rolled to obtain the cannelloni. Cover the same with a tomato sauce made from fresh tomatoes, basil, olive oil and salt, shake, and bake at 200 degrees for about ten minutes, up a quarter of an hour then ... serve! :-)
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