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flan with pink grain

Good evening my dear ... before I put a load of pork recipe because obviously adhere to the initiative of the food-blogger (and not only, hopefully! ), I want to delight you with an easy appetizer easy and equally delicious ... also a result of the delusion that the other night ... have already suggested a dinner finger-foodiana by crunch in sight of a great achievement by a very very special person! ... good reason to run to catch the first book in Italian Sigrid ... (which is precisely the link: if I remember !)... yes: I miss yet all the crap !
(... work for almost three months and if they paid me at least, is not it, maybe I could venture the purchase of at least one of three born at home ... Cavoletto)

Go Well, aside from relief, I tell you now that for (4 of) these mini flan you must arm yourselves with :

eggs

-4 -200 -300 ml cream

gr grated parmesan

-salt-pepper pink beans

Preparation:

-> Take a pan, pour two inches of water and bake at 160 degrees.

-> Work with the whip in a bowl eggs, cream, Parmesan cheese, salt and pink pepper berries and then pour the mixture into 4 buttered and floured molds.

-> Immerse the cups in the pan is already hot in the oven and cook 30-40 minutes until the flan will see them congealed.

-> When cooked in the mold plates and serve with what you like.

This recipe, albeit with modifications, I read the same number of Salt and pepper when I made the meatballs in dip ... so: for transparency!